Flamini Riccardo, Traldi Pietro. Mass spectrometry in grape and wine chemistry

A John Wiley&Sons, Inc., Publication, 2010. – 366 p. (Wiley-Interscience Series In Mass Spectrometry)Part I Mass spectrometry
Ionization Methods
Mass Analyzers and Accurate Mass Measurements
MS/MS MethodologiesPart II Applications of mass spectrometry in grape and wine chemistryGrape Aroma Compounds: Terpenes, C13-Norisoprenoids, Benzene Compounds, and 3-Alkyl-2-Methoxypyrazines
Volatile and Aroma Compounds in Wines
Grape and Wine Polyphenols
Compounds Released in Wine from Wood
Compounds Responsible for Wine Defects
Pesticides in Grape and Wine
Peptides and Proteins of Grape and Wine