Зарегистрироваться
Восстановить пароль
FAQ по входу

Последние выложенные файлы

Bloomsbury Academic, 2019. — 240 p. — ISBN 978-1350066670. This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration. Drawing on case studies with a focus...
  • 5,90 МБ
  • добавлен
  • изменен

Edicase, 2019. — 36 p. Revista Culinária Para Todos Ed. 1, apresentamos receitas que são preparadas com o liquidificador, basta colocar os ingredientes e bater.
  • 3,90 МБ
  • добавлен
  • изменен
Edicase, 2018. — 33 p. Revista Cozinhando Sem Segredos Ed. 2, selecionamos deliciosas receitas de bolos doces e salgados para você, tem para todos os gostos!
  • 3,30 МБ
  • добавлен
  • изменен

Москва: Медиа Инфо Групп, 2013. — 96 с. — (Кулинарные шедевры мира). Чилийская кухня - это гармоничное смешение древних традиций и обычаев коренного населения ( в основном индейцев племени араукано) и кухни испанских конкистадоров, прибывших в Южную Америку в XVI веке. Типичными продуктами по всей территории страны являются кукуруза, фасоль, помидоры и говядина, а на юге очень...
  • 8,20 МБ
  • добавлен
  • изменен

Rockridge Press, 2018. — 170 p. — ISBN-10 1641522194; ISBN-13 978-1641522199. The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures...
  • 2,34 МБ
  • добавлен
  • изменен

Editors of Southern Living Magazine. — Oxmoor House, 2010. — 928 р. From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary...
  • 94,53 МБ
  • добавлен
  • изменен

Chronicle Books, 2018. — 288 р. — ISBN 978-1452163994. Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Find 100 easy-to-cook recipes, including: Deviled Eggs with...
  • 24,22 МБ
  • добавлен
  • изменен

HarperCollins e-books, 2007. - 646 p. Yet all of this accessibility of ingredients and growing familiarity with Mexican cuisine hasn’t eliminated the need for a good set of classic recipes. That’s why I—like so many of you—continue to turn to Authentic Mexican for a really great tortilla soup or fresh cornpoblano chowder, for a soul-satisfying pork tinga or Yucatecan shrimp a la...
  • 5,69 МБ
  • добавлен
  • изменен
The University of North Carolina Press, 2004. — 408 p. Throughout this book, we ask such questions as: Why these particular dishes? Why baked beans, pumpkins, Johnny cakes, and boiled cod?What did they taste like when they first came from the colonial bake oven or fireplace? Did ways of making them change over time, given changes in available foodstuffs and cooking equipment? But...
  • 18,32 МБ
  • добавлен
  • изменен
Canada: John Wiley & Sons, Inc, 2007. — 594 p. What follows is insight into and details of what makes each American culinary region unique. Each chapter contains not only recipes but also historican and cultural information, as well as a guide to ingredients specific to that region. And to top it off, once you prepare these dishes and take a bite, the flavors and tastes will...
  • 9,30 МБ
  • добавлен
  • изменен

Ten Speed Press, 2008. — 192 р. — ISBN 978-1580089067. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one...
  • 29,70 МБ
  • добавлен
  • изменен
Gallery Books/Karen Hunter Publishing, 2014. — 224 р. — ISBN 978-1476728889. From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes. Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling...
  • 82,96 МБ
  • добавлен
  • изменен

Storey Publishing, 2000. — 1095 р. Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also...
  • 13,93 МБ
  • добавлен
  • изменен

Globe Pequot Pres, 2018. — 232 р. — ISBN 978-1493029334. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to...
  • 37,54 МБ
  • добавлен
  • изменен

Sasquatch Books, 2017. — 288 с. — ISBN 978-1632171023. From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider...
  • 9,86 МБ
  • добавлен
  • изменен

Dorling Kindersley, 2014. — 256 р. — ISBN 978-1465415875. The American Cookbook is a fresh, foodie approach to American comfort food - think the tastiest hamburger, apple pie, or cornbread recipe with a gourmet twist. The American Cookbook features over 150 dishes, including fluffy pancakes, buffalo wings, delicious Southern food and everything you need for that perfect...
  • 41,57 МБ
  • добавлен
  • изменен

Stewart, Tabori & Chang, 2016. — 240 р. — ISBN 978-1617691829. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each...
  • 23,65 МБ
  • добавлен
  • изменен
Stewart, Tabori & Chang, 2016. — 240 р. —ISBN 978-1617691829. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each...
  • 9,87 МБ
  • добавлен
  • изменен

Page Street Publishing, 2018. — 192 р. — ISBN 978-1624143885. Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion...
  • 67,09 МБ
  • добавлен
  • изменен

Днепропетровск: Слово, 2004. — 32 с. — ISBN 966-8258-98-3. Латиноамериканская кухня так же, как и сами латиноамериканцы "горяча и романтична", она пикантна и ароматна, красочна и изысканна. Рецепты в этой книге просты в приготовлении, а продукты, которые там используются можно без особых проблем найти в супермаркетах и на рынках. Вы с легкостью сможете придать романтичную нотку...
  • 36,18 КБ
  • добавлен
  • изменен