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Editors. — America's Test Kitchen, 2020. — 448 р. The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most...
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Thomas Nelson Publishers, 2014. — 288 p. — ISBN: 1401605052, 9781401605056. Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking...
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Murdoch Books; Allen & Unwin, 2014. — 208 p. Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home.
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Apollo Publishers, 2018. From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food scene is emerging. A Taste of Cuba offers unprecedented access into the kitchens...
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Harvard Common Press, 2016. There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The...
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The University of North Carolina Press, 2009. — 320 p. Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful...
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BookSumo Press, 2019. — 87 p. — ISBN 1697822576. The East Coast Cookbook is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, and New York City. East Coast Cooking is also a medley of cultural cuisines like: Italian, Jamaican, Greek, and Spanish. Of course you will learn them all in this...
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Lyons Press, 2011. — 291 p. More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs. Including recipes from these James Beard Award winners: Executive Chef Holly Smith—Café Juanita Executive Chef Bradley Ogden—The Lark Creek Restaurant Group Executive Chef John Ash—John Ash and Company Chef Christine Keff—Flying Fish Executive Chef Allen Susser—Chef...
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Oxford University Press, 2007. — 736 p. Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern...
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Fredericton, NB : Goose Lane Editions, 2015. — 232 p., illus. Winner, Taste Canada Gold Medal for Culinary Narrative Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage...
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Island Press, 2019. — 208 p. — ISBN 978-1-610919-44-0. Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What...
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To eat Cuban is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's music. Beverly Cox and Martin Jacobs's itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of...
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Bloomsbury Academic, 2019. — 240 p. — ISBN 978-1350066670. This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration. Drawing on case studies with a focus...
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Edicase, 2019. — 36 p. Revista Culinária Para Todos Ed. 1, apresentamos receitas que são preparadas com o liquidificador, basta colocar os ingredientes e bater.
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Edicase, 2018. — 33 p. Revista Cozinhando Sem Segredos Ed. 2, selecionamos deliciosas receitas de bolos doces e salgados para você, tem para todos os gostos!
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Москва: Медиа Инфо Групп, 2013. — 96 с. — (Кулинарные шедевры мира). Чилийская кухня - это гармоничное смешение древних традиций и обычаев коренного населения ( в основном индейцев племени араукано) и кухни испанских конкистадоров, прибывших в Южную Америку в XVI веке. Типичными продуктами по всей территории страны являются кукуруза, фасоль, помидоры и говядина, а на юге очень...
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Rockridge Press, 2018. — 170 p. — ISBN-10 1641522194; ISBN-13 978-1641522199. The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures...
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Editors of Southern Living Magazine. — Oxmoor House, 2010. — 928 р. From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary...
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