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Диетология, нутрициология, лечебное питание

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CRC Press, 2014. — 264 p. — ISBN 978—1—4822—3126—7 Mediterranean Dietary Patterns. Protective Health Effects of the Mediterranean-Style Dietary Pattern. Eating the Mediterranean Way.
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Canberra: National Health and Medical Research Council, 2013. — 225 p. — ISBN Online: 1864965754, ISBN Print: 1864965746. Never in our nation’s history have Australians had such a wide variety of dietary options. Yet the rising incidence of obesity and type 2 diabetes in our population is evidence of the need for Australians to improve their health by making better dietary...
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Humana Press, 2015. — 455 p. This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other...
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Science Publishers, 2005. — 221 p. — ISBN 978-1-57808-398-3. Tea is the product of Camellia sinensis, a unique non-alcoholic drink that cares, cures and of course cheers. It does fascinating things for the human body. Tea is grown in the countryside in an ambience that is totally ecological, apart from being a renewable natural resource. Even the processing is basically natural...
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Springer Science+Business Media New York 2017. — 520 p. — ISBN 978-1-4939-6494-9 ISBN 978-1-4939-6496-3. This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science...
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CABI International, 1999. — 450 p. — ISBN 0 85199 334 6. Antioxidants and Their Mechanisms of Action. Nutritional Antioxidants and Disease Prevention: Mechanisms of Action. Dennis V. Parke. Potential Role of Antioxidant Vitamins. Tapan K. Basu. Immunological Role of Antioxidant Vitamins. Adrianne Bendich. The Effect of Antioxidants on the Production of Lipid Oxidation Products and...
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2nd American Edition. — Dorling Kindersley, 2017. — 243 p. — ISBN 978-1-4654-5628-1. Discover the facts behind reducing your risk of cancer with cancer-fighting foods in this informative and visual guide supported by the latest cancer research. With more than 700,000 copies sold worldwide, Foods to Fight Cancer explores the link between diet and cancer with information backed by...
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Oxford University Press, 2014. — 128 p. — (Very Short Introductions). In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises questions on the safety of nutritional supplements. Looking broadly at what constitutes nutrition, Bender provides insight into...
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CRC Press, 2014. — 1121 p. The book follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including...
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New York, Montreal: The Reader’s Digest Association, 2013. — 390 p. — ISBN 978-1-62145-013-9. “Let thy food be thy medicine and thy medicine be thy food.” This advice is as true today as it was more than 2,000 years ago when Hippocrates, the famous Greek physician, coined the phrase. But exactly what foods should you be eating to keep the doctor away? In this completely...
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Springer, 2015. — 363 p. This up-to-date reference on the nutrition management of inherited metabolic diseases (IMD) covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations...
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Jones & Bartlett Learning, 2018. — 637 p. Written for undergraduate students enrolled in Life Cycle Nutrition courses, Nutrition Across Life Stages presents material in a clear, approachable fashion, making this text ideal for majors and non-majors alike. The text applies focus on the application of nutritional concepts rather than the nutritional science underlying, and discusses...
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Auflage: 4. — Thieme, 2010. — 1132 Seiten, 230 Abbildungen, 276 Tabellen. Медицина питания. Диетология. Zuverlässiges Basiswissen Grundlagen der Ernährungsphysiologie Praxisnahe Informationen zum Verständnis pathophysiologischer Abläufe Klinische Ausrichtung Alle ernährungsabhängigen Krankheiten Prävention ernährungsbedingter Krankheiten Diagnostik und...
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Thieme, 2005. — 400 p. — ISBN 9783131354815. With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible...
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Pearson, 2010. — 943 p. — ISBN: 0-321-59235-2 Nutrition: From Science to You builds on the strengths of its sister book Nutrition & You and takes a personal approach to introductory nutrition in the majors market. This book is geared towards visual learners and aids students in applying the material they learn to themselves and their future clients and patients.This text...
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Skyhorse Publishing, 2018. — 191 p. — ISBN 10 1510737197, 13 978-1510737198. In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming. Health is like a line of dominos and once one falls, others soon follow. Most people have more than one issue that can be addressed by diet....
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Nova Biomedical, 2013. — 258 p. Human malnutrition is a serious health problem worldwide. Traditionally, malnutrition is referred to as under-nutrition. However, during the last three decades, the problems of overweight and obesity have reached alarming proportions necessitating the coinage of the term "globesity" which refers to global obesity. Thus, malnutrition manifests itself...
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4th edition. — Wiley-Blackwell, 2013. — 912 p. — ISBN-10 0470656220; ISBN-13 978-0470656228 The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The...
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7th edition. — Cengage Learning, 2014. — 710 p. Nutrition Now , 7e, International Edition introduces non-major students to the science of nutrition while engaging them through active learning exercises and applied, real-world examples. This text's unique modular format (33 units) helps students focus on critical content by organizing the material into smaller sections and...
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3rd ed. — Elsevier, 2013. — 1775 p. — ISBN 978-0123750839. The role of nutrition in improving quality of life and combating disease is undeniable ― and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and...
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CABI Publishing, 2002. — 440 p. This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also...
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CRC Press, 2018. — 555 p. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so...
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3ème edition. — Springer, 2007. — xxxvi, 1191 p. Cet ouvrage est la troisième édition – largement révisée et augmentée – du Traité de nutrition artificielle de l'adulte dont la première édition est parue 1998. Il est entièrement consacré, de manière exhaustive, à la nutrition clinique de l'adulte. Plus de cent trente scientifiques francophones : médecins, pharmaciens, biologistes,...
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Springer, 2016. — 237 p. The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our...
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Wiley, 2003. — 274 p. In this book, Jack Challem focuses on inflammation, the most important underlying factor in health and disease. Anti-inflammatory strategies can slow the chronic and degenerative diseases of aging-even aging itself. Jack Challem shows us how the antioxidant vitamins E and C, modifying lifestyle factors, food and nutritional supplements, and nutraceuticals can...
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3rd ed. — CRC Press, 2008. — 1298 p. — ISBN 978-0-8493-7261-2. Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and...
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Springer, 2013. — 268 p. — ISBN: 8847020255. Oggi sappiamo che mangiare non è solo un atto abitudinario, per quanto piacevole esso possa essere, bensì il presupposto di una dieta sempre più individualizzata, finalizzata a migliorare la qualità della vita, a ridurre il rischio di ammalarsi e a migliorare lo stato di salute, favorendo così un sano processo di invecchiamento....
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Elsevier, 2014. — 359 p. Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It...
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2 edition. — Wiley-Blackwell, 2003. — 680 p. — ISBN 0-632-05811-0. This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many...
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2nd edition. — Jones & Bartlett Learning, 2015. — 592 p. Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping...
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Marcel Dekker, 2004. — 527 p. The book provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and pharmaceutical industries. It details the excellent efforts of...
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3rd Ed. — Oxford University Press, 2017. — 585 p. — ISBN 10 0199398917, ISBN 13 978-0199398911. Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition offers a...
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10th edition. — Wiley-Blackwell, 2012. — 1325 p. — ISBN 978-0470959176. Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital...
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ExLi4EvA, 2016. — 199 p. — ISBN 9535124382 9535124374. The main aim of this book is to determine the relationships between nutritional status and general health. This book will widen the knowledge store of the readers on the effects of nutrition on general health, how nutritional deficiencies arise when there is a health problem, and how the nutritional status affects...
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Springer International Publishing Switzerland, 2016. — 496 p. — ISBN: 978-3-319-28381-4. — ISBN: 978-3-319-28383-8. Focuses on the effects of natural products and their active components on brain function and neurodegenerative disease prevention. Phytochemicals such as alkaloids, terpenes, flavanoids, isoflavones, saponins etc are known to possess protective activity against...
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National Academy Press, 2002. — 87 p. The Committee on Examination of the Evolving Science for Dietary Supplements of the Institute of Medicine's Food and Nutrition Board was directed to review, retrospectively, selected case studies of diet and health relationships that were relevant to dietary supplements and identified as important in the National Research Council report, Diet...
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Springer, 2014. — 500 p. Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on...
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Academic Press, 2017. — 790 p. — ISBN: 9780128023099 Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link...
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2nd ed. — Oxford University Press, 2012. — 841 p. — (Oxford Medical Handbooks). — ISBN 10 0199585822, 13 978-0199585823. Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be...
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Nova Science Publisher, 2015. — 131 p. The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional medicine, several parts of plants of the family of Fabaceae are responsible and useful for the treatment of various ailments. The authors explore the medicinal and chemical properties of Fabaceae and its different uses. The Oxytropic campestris...
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2-nd Edition. Gibney Michael J., Lanham-New Susan A., Cassidy Aedin, Vorster Hester H. — A John Wiley & Sons, Ltd., 2009. — 386 p. Contributorsi Series Forewordx Preface Acknowledgmentsi Introduction to Human Nutrition: A Global Perspective on Food and Nutrition HH Vorster Body Composition P Deurenberg Energy Metabolism A Astrup and A Tremblay Nutrition and Metabolism of Proteins...
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Routledge, 2007. — 320 p. Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In...
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Springer, 2006. — vii, 168 p. L'obesità costituisce il problema nutrizionale più frequente nei paesi industrializzati. In Italia, un bambino su quattro è soprappeso, uno su dieci è obeso. Inoltre, i risultati di recenti indagini epidemiologiche suggeriscono che il numero dei bambini obesi sembra destinato ad aumentare ulteriormente. L'obesità esordita in età giovanile costituisce...
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NY: Wiley-Blackwell, 2015. — 792 p. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their...
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Consesnsus study report. — National Academies Press, 2017. — 334 p. Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences,...
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Harper Wave, 2017. — 271 p. — ISBN 10 006242713X. — ISBN 13 978-0062427137. Most of us have heard of gluten-a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we've been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr....
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Celestial Arts, 2006. — 1384 p. — ISBN 10 1587611791. — ISBN 13 978-1587611797. Preview ebook The 21st-century edition of this groundbreaking work by Dr. Elson Haas with Dr. Buck Levin presents the most current health and nutrition information available in an easy-to-use format with a friendly, engaging tone. Decades of practical experience and scientific research are compiled...
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Wiley-Blackwell, 2018. — 372 p. — ISBN 978-0-470-67076-7. This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics...
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Nova Science Publishers, 2011. — 637 p. This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit...
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CRC Press, 2017. — 389 p. — ISBN 10 113806226X, ISBN 13 978-1138062269. Preview ebook Primary care physicians work in settings with limited time and resources making them unable to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters cover the role of...
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Springer, 2016. — 611 p. This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and...
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Academic Press, 2018. — 540 p. — (Handbook of Food Bioengineering 8). Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and...
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Humana Press, 2013. — 469 p. Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause. Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and...
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2nd ed. — Marcel Dekker, 2016. — 698 p. — (Foodborne Disease Handbook). — ISBN 10 0824703375. — ISBN 13 978-0824703370. Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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San Francisco: Pearson Education Inc., 2013. — 942 p. The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to...
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Nova Science Publishers, 2016. — 354 p. This book is a must read for anyone interested in Hippocrates’ dictum: “Let food be your medicine and medicine your food”. This book focuses on the therapeutic effects of broccoli phytochemicals, in particular certain glucosinolate metabolites and flavonoids. This book is organized in such a manner that people with only a basic...
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Jones & Bartlett Learning, 2019. — 811 p. — ISBN 9781284042634 Each new print copy includes Navigate 2 Premier Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Premier Access also includes 10 decision-tree simulation modules in which students make...
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Nova Science, 2011. Fruits are an excellent source of essential vitamins, minerals, and dietary fiber in the human diet. They are also a rich source of secondary metabolites that are proving to play an important role in the protection against numerous chronic diseases. These substances are almost ubiquitous in plant-derived foods and inherently have more subtle effects than...
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Academic Press, 2013. — 397 p. Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual...
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CRC Press, 2016. — 392 p. — ISBN: 1498735231 Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their...
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Springer, 2010. — 208 p. This extraordinary reference describes the scientific basis, summarizes the existing evidence that functional food for skin really works, and addresses the key questions asked by dermatologists and patients when it comes to practical aspects of nutrition based strategies in clinical and cosmetical dermatology. It is believed that this helpful guide will...
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2nd Edition. — Wiley, 2017. — 344 p. Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary...
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2nd Edition. — Wiley-Blackwell, 2015. — 743 p. — ISBN 978-1-118-90709-2. Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet...
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Wiley-Blackwell, 2016. — 386 p. The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the...
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Wiley, 2016. — 386 p. The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British...
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Wiley, 2007. — 153 p. This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human...
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Springer Science & Business Media, 2009. — 423 p. Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences brings together internationally recognized experts to comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as environmental-exogenous factors, including physical activity or the lack thereof, to result...
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CRC Press, 2018. — 509 p. — ISBN 9781138294752, 1138294756. Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care...
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Nova Science Publishers, 2016. — 134 p. Curcumin is a natural product with polyphenolic structure. It is used in therapeutic remedies alone or in combination with other natural substances. Many researchers are investigating it because of its biological activities such as: anti-inflammatory, anti-cancer, anti-protozoal, anti-viral, anti-bacterial and has been found to be...
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Pharmaceutical Press, 2008. — 278 p. This pocket companion covers truncated versions of 82 monographs in the larger reference work 'Dietary Supplements', with an additional 18 monographs (100 in total).
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Boca Raton, FL.: CRC Press Taylor & Francis Group, 2006. — 211 p. Nutrigenomics: Opportunities and Challenges. Kenneth Kornman and Colleen Fogarty Gene–Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics. Jose M. Ordovas Diet–Disease Interactions at the Molecular Level: An Experimental Paradigm. Jim Kaput Anti-Inflammatory Phytochemicals: In...
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Humana Press, 2014. — 523 p. — (Nutrition and Health) — ISBN: 978-1-4939-0547-8 Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing...
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Boston: Cengage Learning, 2010. — 1080 p. — ISBN 9781439049624 Терапия питания и патофизиология представляет собой комплексный подход к патофизиологии и медицинскому лечению, включающий обзор данных различных исследований и опыта применения терапии питания; предназначена для студентов, практикующих врачей и исследователей. Table of contents Part 1 The role of nutrition therapy in...
  • №73
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Oxford University Press, 2018. — 321 p. From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we...
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2nd edition. — Wiley, 2010. — 394 p. With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors; Features the most up-to-date research relating to eating behavior;...
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  • 1,09 МБ
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Academic Press, 1999. — 511 p. Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers,...
  • №76
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CRC Press, 2015. — 410 p. Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection...
  • №77
  • 32,21 МБ
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Academic Press, 2019. — 433 p. — ISBN 978-0-12-811297-7. This book presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression,...
  • №78
  • 29,58 МБ
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Humana Press, 2016. — 652 p. — (Nutrition and Health). — ISBN 10: 3319260073. — ISBN 13: 978-3319260075. This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine...
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CRC Press, 2018. — 589 p. Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that...
  • №80
  • 63,87 МБ
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Springer, 2016. — 235 p. Provides an in-depth review of the ways in which grapes exert health benefits, which include aspects such as the promotion of antioxidant activity and cell-signaling capabilities. Provides insight into how grapes may provide benefits related to diverse aspects of health. Allows health professionals to understand the complexity of systems beneficially...
  • №81
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Springer, 2013. — 340 p. Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating...
  • №82
  • 6,49 МБ
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Springer, 2013. — 429 p. Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating...
  • №83
  • 9,36 МБ
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CRC Press, Boca Raton, FL, 2010. — 373 p. — ISBN-10: 1420085492, ISBN-13: 9781420085495. Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date...
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CRC Press, Boca Raton, FL, 2005. — 277 p. — ISBN 0-8493-3516-7. In this third volume of reviews, we continue the scientific dialogue of introducing state-of-the-art chapters on food and nutrition toxicity. This addresses a pressing need by public health workers, nutritionists, food technologists, toxicologists, epidemiologists, and dieticians in general. The book serves those...
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CRC Press, Taylor & Francis Group, 2005. — 304 p. — ISBN: 0-8493-3519-1. In this fourth volume of reviews, we present state-of-the-art chapters pertaining to the potential and actual harm that arises as a consequence of consuming food substances and other components in the diet. We emphasize the terms potential and actual, as very often there are threshold boundaries that need...
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Academic Press, 2012. — 1612 p. While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are...
  • №87
  • 25,63 МБ
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Academic Press, 2014. — 1080 p. — ISBN-10 0124095178, ISBN-13 978-0124095175 Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential...
  • №88
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4th edition. — Nutrition Times Press, 2005. — 554 p. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese, Chinese and Korean. In response to the requests from tired cancer patients who...
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Humana Press, 2015. — 562 p. Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Section 1...
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Springer, 2015. — 2097 p. Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of...
  • №91
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Greenwood, 2016. — 216 p. — (The Psychology of Everyday Life). — ISBN 10 144084089X, ISBN 13 978-1440840890. Benefiting readers ranging from students researching topics in food, psychology, and eating disorders to parents and general readers seeking to better understand a variety of issues regarding the psychology of food and eating, this book examines a wide range of complex...
  • №92
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CRC Press, 2004. — 792 p. Regulatory context in the EU Diet and the prevention of degenerative disease New functional foods for age-related diseases Bone and oral health Diet and the control of osteoporosis Phytoestrogens and the control of osteoporosis Vitamin D fortification and bone health Calcium citrate (TCC) and bone health Diet, functional foods and oral health Sweeteners...
  • №93
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  • дата добавления неизвестна
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Springer, 2018. — 474 p. — ISBN 978-3-319-62228-6. This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical...
  • №94
  • 9,05 МБ
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Nova Publishers, 2010. — 125 p. FDA has taken some steps to identify and act upon safety concerns related to dietary supplements; however, several factors limit the agency's ability to detect concerns and remove products from the market. For example, FDA has limited information on the number and location of dietary supplement firms, the types of products currently available in the...
  • №95
  • 5,14 МБ
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Springer International Publishing, Switzerland, 2017. — 444 p. — (Nutrition and Health) — ISBN 978-3-319-43025-6. An overwhelming body of literature supports the concept that what each of us does on a daily basis significantly impacts both our short- and long-term health and quality of life. This influence may be either positive or negative. Hundreds, if not thousands, of studies...
  • №96
  • 9,12 МБ
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Springer International Publishing, Switzerland, 2017. — 444 p. — (Nutrition and Health) — ISBN 978-3-319-43025-6. An overwhelming body of literature supports the concept that what each of us does on a daily basis significantly impacts both our short- and long-term health and quality of life. This influence may be either positive or negative. Hundreds, if not thousands, of studies...
  • №97
  • 3,63 КБ
  • добавлен
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8th edition. — Wadsworth Cengage Learning, 2009. — 1192 p. — ISBN: 9780495828792 Understanding Normal and Clinical Nutrition 8th Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and...
  • №98
  • 38,97 МБ
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11th Edition. — Lippincott Williams & Wilkins, 2013. — 1646 p. The book is a complete authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic...
  • №99
  • 32,45 МБ
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10th Edition. — Delmar, Cengage Learning, 2010. — 609 p. — ISBN 1435486293. Nutrition & Diet Therapy (10th Edition) is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health. In our health-conscious society, the link between good...
  • №100
  • 19,71 МБ
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John Wiley & Sons, Canada, 2014. — 384 p. — (For Dummies). — ISBN 978-1-118-66546-6. Introduction . Getting Started with Clinical Nutrition . Getting Clinical about Nutrition. Determining Whether You’re Eating Correctly. The Grim Reality of Worldwide Wellness. You Are What You Eat . Observing Obesity. Concerning Yourself and Cancer. Cracking the Cardiovascular Case. Discussing...
  • №101
  • 4,49 МБ
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Flatiron Books, 2017. — 512 p. A self-published phenomenon examining the habits that kept our ancestors disease-free—now with a prescriptive plan for “The Human Diet” to help us all live long, vital, healthy lives. Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives—diets like the Mediterranean, Okinawa,...
  • №102
  • 2,78 МБ
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CAB International, 2010. — 224 p. Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed...
  • №103
  • 994,91 КБ
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Basel: S. Karger AG, 2003. — 152 p. — (World Review of Nutrition and Dietetics. Vol. 91). — ISSN 0084–2230; ISBN 3–8055–7554–8. The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of...
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  • 3,73 МБ
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14th Edition. — Brooks Cole, 2017. — 884 p. — ISBN 978-1-305-62799-4. Build a healthier future with Sizer/Whitney's Nutrition: Concepts and Controversies ! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable...
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  • 44,13 МБ
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11th edition. — McGraw-Hill Education, 2018. — 2828 p. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students...
  • №106
  • 26,72 МБ
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5th edition. — McGraw-Hill Education, 2018. — 849 p. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.Through the functional approach, Vitamins and minerals are covered based on their roles in the body. This format enables students to understand how these nutrients interact...
  • №107
  • 178,01 МБ
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3rd Edition. — Wiley, 2013. — 890 p. Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future...
  • №108
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Nova Science Publishers, 2016. — 127 p. Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological properties. In vitro and animal studies have suggested that phenolics present in wine may exert a wide range of potential beneficial effects to human health, which involves antioxidant,...
  • №109
  • 2,07 МБ
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Hunter House, 2004. — 130 p. More than 60 percent of American adults are overweight. On any given day, millions of people are using one of dozens of popular weight loss programs. They all promise miraculous results with little effort. They’re all guaranteed to work for you. So, why do we need another diet book? One word: cortisol. The recently discovered connection between...
  • №110
  • 785,09 КБ
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Springer International Publishing AG, 2017. — 247 p. — (Advances in Experimental Medicine and Biology 959). — ISBN 978-3-319-55779-3. Hereditary tyrosinemia type 1 (HT1), the most severe inborn error of the tyrosine degradation pathway, is due to a deficiency in fumarylacetoacetate hydrolase (FAH). The worldwide frequency of HT1 is around one per 100,000 births, but some regions...
  • №111
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2nd ed. — Humana Press, 2017. — 398 p. — (Nutrition and Health). — ISBN 10 3319499289. — ISBN 13 978-3319499284. This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians...
  • №112
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Статья на английском языке - Nutrition Journal 2008 , 7:23 doi: 10.1186 / 1475-2891-7-23 Было показано, что диеты с высоким содержанием белка улучшают насыщение и сохраняют тощую массу тела. Это исследование предназначалось для определения эффективности заменителей питания Формулы 1 обогащенные белком при снижении веса и удержания мышечной массы тела по сравнению с плацебо...
  • №113
  • 298,99 КБ
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Boca Raton: CRC Press, 2017. — 388 p. Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition. Sections cover phosphorus nutrition and dietary issues,...
  • №114
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Editors: Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers.— Springer International Publishing AG Switzerland, 2015. — 341 p. — ISBN 978-3-319-15791-7 This book is the fi nal product of the InfoGest FA1005 COST Action. InfoGest is an international network that aims at “Improving...
  • №115
  • 7,95 МБ
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New Age International, 2009. — 180 p. In this manual, the author has tried to unfold before the students about the role of diet in the management of various disorders in a nutshell. Starting from basics, this manual covers recent advances in the dietary management of various disorders like obesity, diseases of gastrointestinal tract, liver, gall bladder, kidney, heart and...
  • №116
  • 1,33 МБ
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Academic Press, 2014. — 559 p. The book focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially...
  • №117
  • 36,81 МБ
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2nd Edition. — Academic Press, 2019. — 494 p. — ISBN 978-0-12-816093-0. This book, Second Edition focuses on the important role that exercise, dietary changes and foods play in promoting and reducing visceral fat. Nutritionists, dieticians and healthcare providers seeking to address the abdominal obesity epidemic will find this book to be a valuable resource in their long-term...
  • №118
  • 8,44 МБ
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2nd Edition. — Academic Press, 2019. — 593 p. — (Bioactive Foods in Chronic Disease States). — ISBN 978-0-12-813820-5. This book, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important...
  • №119
  • 18,33 МБ
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2nd Edition. — Academic Press, 2019. — 677 p. — (Bioactive Foods in Chronic Disease States). — ISBN 978-0-12-813822-9. This book, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important...
  • №120
  • 14,98 МБ
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Academic Press, 2019. — 295 p. — ISBN 978-0-12-814468-8. This book provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies,...
  • №121
  • 12,18 МБ
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Academic Press, 2019. — 398 p. — ISBN 978-0-12-814466-4. This book provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that...
  • №122
  • 21,08 МБ
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CRC Press, 2004. — 446 p. — ISBN 0-203-50763-0. Nutrition and Alcohol provides detailed knowledge of the effects of alcohol on biochemical reactions and nutritional changes. Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake covers the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the...
  • №123
  • 3,38 МБ
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CRC Press, Boca Raton, FL, 2004, 351 pages, ISBN-10: 084931674X. ISBN-13: 9780849316746 Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new...
  • №124
  • 10,02 МБ
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Humana Press, Springer Science+Business Media, 2010. — 693 p. — ISBN 978-1-60761-060-1. This book focuses on dietary modalities that modulate immune function. The first section discusses various nutrients that alter innate and/or adaptive immunity humoral and cellular responses affecting both immune mechanisms and disease endpoints. The second section investigates the role of...
  • №125
  • 15,13 МБ
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Oxford University Press, 2006. — 773 p. — ISBN 978–0–19–856725–7. Introduction to nutrition Dietary reference values (DRVs) and food-based dietary guidelines Current dietary patterns in the UK Nutrition assessment Nutrients Food labelling, functional foods, and food supplements Non-nutrient components of food Drug–nutrient interactions and prescription of nutritional products Diet...
  • №126
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Weston A. Price MS., D.D.S., F.A.G.D. Member Research Commission, American Dental Association. Member American Association of Physical Anthropologists Author, "Dental Infections, Oral and Systemic". With 134 figures. Paul B. Hoeber, Inc Medical Book Department of Harper & Brothers New York London. Copyright, 1939, by Paul B. Hoeber, Inc, p. 445. Вестон Прайс (Weston A....
  • №127
  • 5,59 МБ
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Wadsworth, Cengage Learning, 2010. — 881 p. — ISBN 0538733578. Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, Nutrition for Health and Health Care is a trusted text that demonstrates the important role of nutrition to future nurses and health care...
  • №128
  • 45,45 МБ
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14th edition. — Wadsworth Publishing, 2015. — 928 p. More than one million readers make Understanding Nutrition the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics...
  • №129
  • 80,23 МБ
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The Royal Society of Chemistry, 2015. — 261 p. Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic,...
  • №130
  • 4,49 МБ
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Rodale Inc., 2008. — 796 p. — ISBN 1594866635, 1594867534, 1605292710. In recent years, scientists have discovered thousands of substances in foods that go way beyond vitamins and minerals for pure healing power. The Doctors Book of Food Remedies - by Selene Yeager and the Editors of Prevention Health Books - shows how to use Mother Nature's "healing foods" to lose weight, prevent...
  • №131
  • 1010,81 КБ
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Humana Press, 2010. — 438 p. A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states. The authors give special attention to the influence of stress on physical health, mental health, and cognitive function, including the critical effects of maternal nutritional status and stress levels...
  • №132
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H. J. Heinz Company, 2003. — 279 p. During 2003, the H. J. Heinz Company adopted its Global Operating Principles, which formally set forth the company’s long-held commitment to providing superior food products that enhance the lives and well-being of people everywhere. This ninth edition of the Heinz Handbook of Nutrition is testament to the company’s constant dedication to...
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  • 1,93 МБ
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Thieme, 2001. — 288 p. Prevention and Therapy Through Balanced Nutrition!The selective use of micronutrients is a simple and practical method of nutritional therapy with proven effectiveness. This handbook gives both professionals and interested consumers a thorough understanding of the prevention and treatment of illness through balanced nutrition. A practical color key guides...
  • №134
  • 4,60 МБ
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Учебно-методическое пособие. — Минск: БГМУ, 2009. — 20 с. Рассматриваются нарушения питания и, прежде всего, мальнутриция, которые широко распространены среди пациентов терапевтического и хирургического профилей. Представлены принципы коррекции статуса питания и нутритивная поддержка как важные составляющие лечебного процесса у больных с белково-энергетической недостаточностью....
  • №135
  • 537,47 КБ
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4-е изд. — СПб.: Питер, 2012. — 1024 с.: ил. В четвертом издании руководства (предыдущие вышли в 2001, 2006, 2008 гг.) приведены основополагающие принципы современной клинической диетологии в сочетании с изложением клинических особенностей течения заболеваний и патологических процессов. В основу книги положен собственный опыт авторского коллектива, а также последние достижения...
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Изд. 3-е. — СПб.: Питер, 2008. — 893 с. — (Спутник врача). За короткое время, прошедшее с момента выхода в свет 1-го издания «Руководства по диетологии», к радости авторов и издательства книга оказалась в высшей степени востребованной как специалистами в области питания больного и здорового человека, так и населением России. В течение короткого времени руководство исчезло с...
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Изд. 3-е. — СПб.: Питер, 2008. — 893 с. — (Спутник врача). Диетология: Руководство Третье издание руководства (предыдущие вышли в 2001, 2006 гг.) переработано и дополнено. В книге приведены основополагающие принципы современной клинической диетологии в сочетании с изложением клинических особенностей течения заболеваний и патологических процессов. В основу книги положен собственный...
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Изд. 3-е. — СПб.: Питер, 2008. — 893 с. — (Спутник врача). За короткое время, прошедшее с момента выхода в свет 1-го издания «Руководства по диетологии», к радости авторов и издательства книга оказалась в высшей степени востребованной как специалистами в области питания больного и здорового человека, так и населением России. В течение короткого времени руководство исчезло с...
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Л.: Наука, 1976. — 112 с. — (Проблемы науки и технического прогресса). Кроме основных питательных веществ (белков, жиров, углеводов) в организм человека поступает большое число биологически активных веществ. Имеются в виду не лекарства, принимаемые при заболеваниях, а все другие случаи поступления биологически активных веществ с пищей (чай, кофе, алкоголь, табак, специи, приправы)...
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Архангельск: Изд-во Северного государственного медицинского университета, 2013. — 213 с. — ISBN 978-5-91702-124-9 В монографии отражены вопросы истории диетологии, влияния пищевого рациона как на развитие патологических состояний и отдельных заболеваний, так и на их коррекцию. Рассмотрена возможность применения биологически активных добавок для коррекции пищевого поведения...
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Справочное пособие. — 3-е изд. перераб. и доп. — К.: Вища школа, 1989. — 398 с. Потребность организма человека; Основы организации и проведения лечебного питания; Принципы парентерального и зондового питания; Лечебное питание при заболеваниях органов пищеварения; Лечебное питание при заболеваниях сердечно-сосудистой системы; Лечебное питание при коллагеновых болезнях;...
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Киев: Выща школа, 1989. — 398 с. — 3-е изд. перераб. и доп. — ISBN: 5110014434 Качество: текстовый слой, оглавление. В справочнике приведены рекомендации по применению основных диет, приводятся сведения о применении диеты в сочетании с медикаментозной терапией. Освещены вопросы организации лечебного питания в больнице. Энергетическая ценность пищевых рационов приведена в...
  • №143
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М.: Эксмо, 2015. — 338 c. — ISBN 9785699772742. В 4-м издании классического труда по диетологии один из самых опытных ученых-диетологов Михаил Гурвич излагает все принципы современного питания. В книге вы найдете всю информацию о диете и диетических столах, лечебном питании при острых и хронических заболеваниях, а также рецепты. Кроме того, автор затрагивает такие волнующие...
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М.: Эксмо, 2009. — 801 с. — ISBN 978-5-699-35321-7. В этой книге подробно представлено современное лечебное питание при заболеваниях органов пищеварения, сердечно-сосудистой системы, сахарном диабете, аллергии; также описаны методы энтерального и парентерального питания. Представлена рецептура блюд, применяемая в ежедневной практике. Издание сопровождается Приказами Минздрава...
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М.: Эксмо, 2009. — 801 с. — ISBN 978-5-699-35321-7. В этой книге подробно представлено современное лечебное питание при заболеваниях органов пищеварения, сердечно-сосудистой системы, сахарном диабете, аллергии; также описаны методы энтерального и парентерального питания. Представлена рецептура блюд, применяемая в ежедневной практике. Издание сопровождается Приказами Минздрава...
  • №146
  • 8,38 МБ
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М.: Эксмо, 2009. — 801 с. — ISBN 978-5-699-35321-7. В этой книге подробно представлено современное лечебное питание при заболеваниях органов пищеварения, сердечно-сосудистой системы, сахарном диабете, аллергии; также описаны методы энтерального и парентерального питания. Представлена рецептура блюд, применяемая в ежедневной практике. Издание сопровождается Приказами Минздрава...
  • №147
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Учебно-методическое пособие. — Киров: ФГБОУ ВПО Вятская ГСХА, 2012. — 64 с. Для студентов специальностей: 080401 «Товароведение и экспертиза товаров (в сфере производства и обращения сельскохозяйственного сырья и продовольственных товаров)», 110305 «Технология производства и переработки сельскохозяйственной продукции». Пособие окажет помощь в выполнении самостоятельной...
  • №148
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М.: ГЭОТАР-Медиа, 2011. — 224 с. — (Библиотека врача-специалиста). — ISBN 978-5-9704-1677-8. В книге изложены принципы рационального питания здоровых детей от момента рождения до подросткового возраста. Представлены основы подготовки женщины до и после родов к кормлению ребенка грудью. Доказаны преимущества грудного вскармливания, объяснены порядок и техника введения прикорма,...
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Глава из книги: Лечебные свойства пищевых растений. - М.: Изд-во ФНКЭЦТМДЛ Росздрава, 2007. - С.9-56. - ISBN 5-93854-044-5. 1.1. Питание в современной и традиционной медицине. 1.2. Некоторые современные диеты с точки зрения традиционной медицины и здравого смысла. 1.3. Диетотерапия как составная часть всех традиционных медицинских систем мира. 1.4. Питание как профилактика...
  • №150
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Трудно переоценить влияние питания на самочувствие и здоровье детей и взрослых - особенно в современных условиях массированного применения в промышленно приготовленной пище достаточно токсичных, а зачастую просто вредных запрещенных биодобавок, вкусовых и красящих веществ, включая и многие особо вредные пищевые добавки Е. Диета №1, №1а, №1б - язвенная болезнь желудка и...
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СПб.: Стикс, 2017. — 100 с. — ISBN 978-5-9500324-5-5 В практическом пособии представлены протоколы (алгоритмы) нутритивно-метаболической поддержки больных как составной части интенсивного лечения при наиболее тяжелых состояниях, сопровождающихся выраженными явлениями гиперметаболизма-гиперкатаболизма. Приложения содержат справочные данные о современных питательных смесях,...
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Учебное пособие. — М.: МЕДпресс-информ, 2005. — 392 с. — ISBN 5-98322-075-6. Книга представляет одно из наиболее полных отечественных руководств по питанию человека. В нем в систематизированной форме изложены основные явления, факторы, физиологические и социальные процессы, являющиеся предметом науки о питании - нутрициологии. В круг рассматриваемых вопросов включены...
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СПб.: Политехника-принт, 2017. — 346 с. — ISBN 978-5-906931-43-6 В монографии проанализированы современные подходы к обоснованию функционального питания людей, жизнь и профессиональная деятельность которых проходит в экстремальных и особых условиях. Впервые представлены результаты доклинических и клинических исследований эффективности специализированных продуктов питания человека...
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Монография. — СПб.: Диля, 2006. — 160 с. Диагноз: Сахарный диабет - не смертельный приговор, призыв к действию. Приведен отрывок (Главы 1,2) из книги Остроухова Е.Н. Правильное питание при сахарном диабете, где раскрывается суть и причины болезни
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Курс лекций. — Витебск: УО "ВГУ им. П.М. Машерова", 2007. — 244 с. В предлагаемом курсе лекций рассматриваются ключевые вопросы диетологии и гигиены питания: значение и принципы лечебного питания, основы построения пищевого рациона, режимы питания больных людей, организация диетического питания в лечебно–профилактических учреждениях. Представлена полная характеристика лечебных...
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Новосибирск: ГУ НИИ КиЭЛ, 2013. — 193 с. Общество с ограниченной ответственностью «Дэльфа», зарегистрированное в декабре 1999 года, занимается разработкой, производством и изучением продуктов питания оздоровительного назначения. Пищевое производство сертифицировано в январе 2002 года. Особенностью производственной деятельности предприятия является преимущественное использование...
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Саратов: Амирит, 2017. — 132 с. — ISBN 978-5-9500981-2-3 Учебное пособие содержит теоретический материал по основным вопросам медико-биологических аспектов питания, научных принципов составления диет, особенностей технологических приемов обработки пищи и общих требований к организации профилактики алиментарно-зависимых заболеваний. Введение Медико-биологические аспекты питания...
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ГОУ ОГУ, Оренбург, 2005. – 117 с. Предназначено для учащихся, студентов и преподавателей различных специальностей. Понятия и термины нутрициологии. Классические и альтернативные теории питания. Физиология пищеварения. Общая нутрициология. Белки. Жиры. Углеводы. Вода. Другие макронутриенты. Витамины. Минеральные вещества и биоэлементы. Микроэлементы. Пищевая...
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  • 825,83 КБ
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Львів: Світ, 1991. — 206 с. У довіднику викладені загальні принципи лікувального харчування та вплив харчових факторів на процеси одужання. Наведені загальні правила приготування дієтичних страв, їх склад, енергоцінність та особливості кулінарної обробки харчових продуктів з метою збереження їх смакових якостей і лікувальної дії.
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Львів: Світ, 1991. — 206 с. У довіднику викладені загальні принципи лікувального харчування та вплив харчових факторів на процеси одужання. Наведені загальні правила приготування дієтичних страв, їх склад, енергоцінність та особливості кулінарної обробки харчових продуктів з метою збереження їх смакових якостей і лікувальної дії.
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М.: Панорама, 2010. — 816 с. — ISBN 978-5-86472-224-4. Книга посвящена фундаментальным и прикладным аспектам проблем питания. Авторами сформулированы основные постулаты теорий адекватного питания, классической теории сбалансированного питания, которые являются наиболее важными с научной точки зрения. Рассмотрена роль кишечной гормональной системы в жизнедеятельности организма,...
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М.: Наука, 1991. — 270 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
  • №163
  • 9,01 МБ
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Л.: Наука, 1991. — 272 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
  • №164
  • 810,90 КБ
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Л.: Наука, 1991. — 272 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
  • №165
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Л.: Наука, 1991. — 272 с. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная часть. Охарактеризованы основные потоки, поступающие из...
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Л.: Наука, 1991. — 272 с. В данном файле исправлены некоторые таблицы с неправильной разметкой. Книга посвящена фундаментальным и прикладным аспектам проблем питания и ассимиляции пищи. В рамках новой междисциплинарной науки трофологии сформулированы основные постулаты теории адекватного питания, в которую классическая теория сбалансированного питания входит как важная составная...
  • №167
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Київ; Кіровоград: Меридіан, 2012. — 528 с. У підручнику наведені сучасні принципи клінічної дієтології в поєднанні з викладенням клінічних особливостей перебігу захворювань. У підручнику узагальнено дані літератури і власний досвід авторів щодо лікувального харчування хворих з різноманітною патологією. Підручник призначений для лікарів-інтернів та лікарів-слухачів закладів...
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Горно-Алтайск: Горно-Алтайский государственный университет, 2010. — 92 с. — ISBN 978-5-91425-039-0. В монографии рассматривается традиционное питание аборигенного населения Сибири и высокогорья с позиций основных теорий и концепций питания. В работе обсуждается собственный экспериментальный материал по оценке фактического питания южных алтайцев. Рассмотрены методические вопросы по...
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Москва: Медицинское Маркетинговое Агентство; Национальная Ассоциация диетологов и нутрициологов, 2012. — 43 с. — ISBN 978-5-91122-005-1. ОТВЕТСТВЕННЫЙ РЕДАКТОР Шарафетдинов Х.Х. - д.м.н., зав. отделением болезней обмена веществ ФГБУ «НИИ питания» РАМН, профессор кафедры диетологии РМАПО КОЛЛЕКТИВ АВТОРОВ Гаппарова К.М.- к.м.н., зав. отделением профилактической и реабилитационной...
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