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Journal of Food Science and Technology

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Journal of Food Science and Technology Jan-Feb 2010, Volume 47, Issue 1, Pages 1-135 Content: Quality parameters of mango and potential of non-destructive techniques for their measurement — a review S. N. Jha, K. Narsaiah, A. D. Sharma, M. Singh and S. Bansal, et al. Recent advances in drying and dehydration of fruits and vegetables: a review V. R. Sagar and P....
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Journal of Food Science and Technology Mar-Apr 2010, Volume 47, Issue 2, Pages 137-242 Content: Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies — A review R. S. Marwaha, S. K. Pandey, Dinesh Kumar, S. V. Singh and Parveen Kumar Effect of processing of dates into date juice concentrate and appraisal of its...
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Journal of Food Science and Technology May-Jun 2010, Volume 47, Issue 3, Pages 247-363 Content: Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review Arun Kumar Verma and Rituparna Banerjee Simplification and optimization of deMan Rogosa Sharpe (MRS) medium for enhanced production of bacteriocin by Weissella...
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Journal of Food Science and Technology Jul-Aug 2010, Volume 47, Issue 4, Pages 365-467 Content: Utilization of pomace from apple processing industries: a review Rachana Shalini and D. K. Gupta Retort pouch processing of Chettinad style goat meat curry — a heritage meat product V. Rajkumar, K. Dushyanthan and Arun K. Das Preparation of osmotic dehydrated ripe...
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Journal of Food Science and Technology Sep-Oct 2010, Volume 47, Issue 5, Pages 469-585 Content: Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond Balaraman Manohar and Soundar Divakar Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert Metin Guldas, Arzu Akpinar Bayizit, Tulay Ozcan...
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Journal of Food Science and Technology Nov-Dec 2010, Volume 47, Issue 6, Pages 587-699 Content: Hydrocolloids as thickening and gelling agents in food: a critical review Dipjyoti Saha and Suvendu Bhattacharya Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide Suresh Kumar Tiruppur Venkatachallam, Hajimalang Pattekhan,...
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Journal of Food Science and Technology Jan-Feb 2011, Volume 48, Issue 1, Pages 1-123 Content: A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS Paramita Bhattacharjee, Suranjan Panigrahi, Dongqing Lin, Catherine M. Logue and Julie S. Sherwood, et al....
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Journal of Food Science and Technology Mar-Apr 2011, Volume 48, Issue 2, Pages 125-250 Content: Prospectus of cultured meat—advancing meat alternatives Zuhaib Fayaz Bhat and Hina Fayaz Functional and physicochemical properties of whole egg powder: effect of spray drying conditions Mehmet Koç, Banu Koç, Gonca Susyal, Melike Sakin Yilmazer and Figen Kaymak Ertekin, et...
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Journal of Food Science and Technology May-june 2011, Volume 48, Issue 3, Pages 251-385 Content: Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu) I. A. Jideani and V. A. Jideani High hydrostatic pressure technology in dairy processing: a review Rekha Chawla, Girdhari Ramdass Patil and Ashish Kumar Singh Effect of...
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Journal of Food Science and Technology Jul-Aug 2011, Volume 48, Issue 4, Pages 387-524 Content: Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review Shyam Narayan Jha, K. Narsaiah, A. L. Basediya, Rajiv Sharma and Pranita Jaiswal, et al. Genesis and development of DPPH method of antioxidant assay...
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Journal of Food Science and Technology Sep-Oct 2011, Volume 48, Issue 5, Pages 525-643 Content: Processing, food applications and safety of aloe vera products: a review Kulveer Singh Ahlawat and Bhupender Singh Khatkar Trans fats—sources, health risks and alternative approach - A review Vandana Dhaka, Neelam Gulia, Kulveer Singh Ahlawat and Bhupender Singh Khatkar...
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Journal of Food Science and Technology Nov-Dec 2011, Volume 2011, Issue 6, Pages 645-772 Content: Paneer production: A review Shahnawaz Umer Khan and Mohammad Ashraf Pal Germinated brown rice as a value added rice product: A review Swati Bhauso Patil and Md. Khalid Khan Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack...
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