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Соусы и специи

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St. Martin’s Press, 2016 — 307 p. — ISBN 978-1-250-08872-7. Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more...
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  • 40,02 МБ
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Hamlyn, 2016. — 227 p. — ISBN-10: 0600633268. — ISBN-13: 978-0600633266 The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining...
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Lonely Planet, 2017. — 526 p. — ISBN 978-1-78701-035-2. Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chilies-there are pungent, nose-clearing recipes with wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and...
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Oliver V Ramsay, 2015. — 52 p. This book is the definitive resource for mixing herbs. As well as providing you over 40 different spice mix recipes, We provide you all of the information you need to know to be able to quickly and effectively create fantastic customised spice mixes to suit your taste. . This book will enhance skillset when it comes to working out the best methods to...
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  • 170,74 КБ
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Sasquatch Books, 2018. — 240 р. — ISBN 978-1632171054. This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature...
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2012. — 260 p. — (Primal Blueprint). It's hard to complain about a grilled steak or a serving of fresh broiled fish. But what if you could take these and other meal favorites to the next level with an amazing, healthy marinade, rub or topping? Nothing beats salads or steamed veggies for healthful eating, but why not make them more tempting-and even more nutritious-with a...
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Skyhorse Publishing, 2016. — 144 р. Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can...
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Derek Willson, 2018. — 267 р. India is a land with a long cultural history . Indian food is well known all over the earth. Spicy, delicious and traditional. This book contains a vast amount of recipes of this great culture. Indian food can warm you during winter time and keep you cool during summer heath. Learn the historical heritage of the Indian cousin throe the best recipes...
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  • 15,56 МБ
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М.: РИПОЛ классик, 2010. — 101 с. — (Лучшие рецепты). Эта книга предназначена для тех, кто любит кулинарию. Собранные в ней лучшие рецепты соусов, подлив, заправок, приправ, маринадов, кляра и панировки помогут хозяйкам по-новому приготовить привычные блюда. Содержание: Введение. Соусы Основные соусы. Соусы для мяса и домашней птицы. Соусы для рыбы и морепродуктов....
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