Wiley Publishing, Inc., 2008. — 266 p.Barbecue is like anything: Dig in and get your apron dirty, and you start finding out what you need to know to keep getting better. For many people, the pursuit of barbecue perfection becomes all-consuming, edging out sleep and sex for brain space. For others, pulling out the smoker to cook chickens on a sunny Saturday is plenty. Both of these camps start out at the same place: square one. This book picks up at exactly that spot. It tells you what you need to know about barbecue cooking and then gives you the recipes to put theory into practice. In this book you find: All the dirt on the equipment and techniques you need to cook real-deal barbecue. Tips from championship barbecue cooks and legendary restaurateurs. Inspirations for creating your own signature sauces and rubs. Recipes for every stage of barbecue, and even for reimagining leftovers.Enjoy the ride — and the results.
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