5th ed. Thomson Books Cole. 2006. 793 p.Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow„ a web-based tutorial resource, is also available with this edition.ContentsBiochemistry and the Organization of Cells Water: The Solvent for Biochemical Reactions Amino Acids and Peptides The Three-Dimensional Structure of Proteins Protein Purification and Characterization Techniques The Behavior of Proteins: Enzymes The Behavior of Proteins: Enzymes, Mechanisms, and Control Lipids and Proteins Are Associated in Biological Membranes Nucleic Acids: How Structure Conveys Information Biosynthesis of Nucleic Acids: Replication Transcription of the Genetic Code: The Biosynthesis of RNA Protein Synthesis: Translation of the Genetic Message Nucleic Acid Biotechnology Techniques Hot Topics in Cell and Molecular Biology The Importance of Energy Changes and Electron Transfer in Metabolism Carbohydrates Glycolysis Storage Mechanisms and Control in Carbohydrate Metabolism The Citric Acid Cycle Electron Transport and Oxidative Phosphorylation Lipid Metabolism Photosynthesis The Metabolism of Nitrogen Integration of Metabolism: Cellular Signaling
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5th edition. — W.H. Freeman and Company. — 1515 p.
For more than 25 years, and through four editions, Stryer's Biochemistry has laid out this beautiful subject in an exceptionally appealing and lucid manner. The engaging writing style and attractive design have made the text a pleasure for our students to read and study throughout our years of teaching. Biochemistry is rapidly...