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Campbell M.K., Farrell C.O. Biochemistry

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Campbell M.K., Farrell C.O. Biochemistry
5th ed. Thomson Books Cole. 2006. 793 p.
Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow„ a web-based tutorial resource, is also available with this edition.
Biochemistry and the Organization of Cells
Water: The Solvent for Biochemical Reactions
Amino Acids and Peptides
The Three-Dimensional Structure of Proteins
Protein Purification and Characterization Techniques
The Behavior of Proteins: Enzymes
The Behavior of Proteins: Enzymes, Mechanisms, and Control
Lipids and Proteins Are Associated in Biological Membranes
Nucleic Acids: How Structure Conveys Information
Biosynthesis of Nucleic Acids: Replication
Transcription of the Genetic Code: The Biosynthesis of RNA
Protein Synthesis: Translation of the Genetic Message
Nucleic Acid Biotechnology Techniques
Hot Topics in Cell and Molecular Biology
The Importance of Energy Changes and Electron Transfer in Metabolism
Storage Mechanisms and Control in Carbohydrate Metabolism
The Citric Acid Cycle
Electron Transport and Oxidative Phosphorylation
Lipid Metabolism
The Metabolism of Nitrogen
Integration of Metabolism: Cellular Signaling
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