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Qasem Naef A.A., Generous M.M., Qureshi B.A., Zubair S.M. Thermodynamic and Thermophysical Properties of Saline Water

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Qasem Naef A.A., Generous M.M., Qureshi B.A., Zubair S.M. Thermodynamic and Thermophysical Properties of Saline Water
Springer, 2023. — 331 p. — (Springer Water). — ISBN13 9783031351921. — ISBN10 3031351924.
​This book accommodates the existing correlations, data, and methods for thermodynamic and thermophysical properties of saline water, including multiple components at a wide range of salinity (reaching around 200 g/kg), temperature, and pressure. The correlations of each property are plotted against existing experimental data to judge the comparative accuracy of each within a given specific range of salinity, temperature, and pressure. An assessment to recommend some correlations is also conducted. New correlations for some properties are also proposed. This book helps to provide the saline water properties as needed for engineers, designers, and research for different areas, including desalination and water treatment.All the analytical analysis, thermodynamic analysis, and design models of the desalination technologies depend on saline water properties. As scientists and researchers working on different desalination technologies, the authors found it difficult to find all saline water properties in one source, including multicomponent and binary salty solutions, under different conditions (salinity, temperature, and pressure). Therefore, the authors introduce this book to fill the gap in the open literature. This book compiles the thermodynamic and thermophysical properties of saline water, involving thermodynamic approaches, multicomponent models, and simple correlations and data, comparison between the correlations of properties in figures, recommendation of the most accurate correlations and methods, and the used codes to estimate these correlations and methods. It is expected that this book to be a principal source for all interests in desalination and water treatment subjects.
Introduction
Density
Specific Heat Capacity
Specific Enthalpy
Specific Entropy
Latent Heat of Vaporization
Boiling Point Elevation
Vapor Pressure
Viscosity
Thermal Conductivity
Activity Coefficient
Osmotic Coefficient
Surface Tension
Electrical Conductivity
Thermal Expansivity
Freezing Point
Conclusion
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