Elzagheid M. Macromolecular Chemistry: Natural and Synthetic Polymers

Walter de Gruyter GmbH, 2022. — 128 p. — ISBN 978-3-11-076275-4
This book discusses macromolecular chemistry, from natural to synthetic polymers. Natural polymers including carbohydrates, lipids, proteins, and nucleic acids are explored including their classifications and properties. Industrial synthetic polymers are discussed including their synthesis, characterization, and industrial use. Applications discussed include potential additives and biodegradable polymers.
Simple, brief, and straightforward text for both natural and synthetic polymers.
Compact book on natural and synthetic macromolecules.
Practice exercises included after each chapter.Carbohydrates
Lipids
Proteins (Polymers of Amino Acids)
Nucleic Acids
Industrial Synthetic Polymers