Kanauchi M. (Ed.) Lactic Acid Bacteria: Methods and Protocols

Humana Press, 2019. — 194 p. — (Methods in Molecular Biology 1887).Isolation and Identification of Lactic Acid Bacteria from Environmental Samples
Basic Antibacterial Assay to Screen for Bacteriocinogenic Lactic Acid Bacteria and to Elementarily Characterize Their Bacteriocins
Assaying d-Body Amino Acids as d-Alanine and Amino Acid Racemase (AARase) Activity Using NADH Oxidoreduction Enzymic System
Intracellular pH Determination for the Study of Acid Tolerance of Lactic Acid Bacteria
Yogurt Production
Purification, Rheological Characterization, and Visualization of Viscous, Neutral, Hetero-exopolysaccharide Produced by Lactic Acid Bacteria
Structural Analysis of Exopolysaccharides from Lactic Acid Bacteria
Preparation of Exopolysaccharide Synthesized by Lactic Acid Bacteria
PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria
Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Processing
Screening the Lactic Acid Bacteria converting Hydroxy Fatty Acid from Unsaturated Fatty Acid
Screening and Characterization of Immunobiotic Lactic Acid Bacteria with Porcine Immunoassay Systems
Biosorption of Heavy Metals by Lactic Acid Bacteria for Detoxification
Adhesion of Lactobacillus to Intestinal Mucin
Eliminating Lipopolysaccharide (LPS) Using Lactic Acid Bacteria (LAB) and a Fraction of its LPS-Elimination Protein
Cloning and Expression of Lipopolysaccharide Elimination Protein (LEP) in Lactic Acid Bacteria