Zweigenbaum Jerry (ed.) Mass Spectrometry in Food Safety: Methods and Protocols

Humana Press, 2011. — 430 p. — (Methods in Molecular Biology 747). — ISBN: 978-1-61779-135-2.As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today. The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials. Written in the highly successful Methods in Molecular Biology series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.European Union Regulations
China’s Food Safety Regulation and Mass Spectrometry
United States and Japanese Food Regulations
QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods
Automated Solid Phase Extraction
Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry
Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS
LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food
Hormone Analysis in Food Products
Analysis of Multiple Mycotoxins in Food
Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction
Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography–Mass Spectrometry
The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices
Identification of Unknown Migrants from Food Contact Materials
Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food