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Veerakumari L. Biochemistry

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Veerakumari L. Biochemistry
MJP Publishers, 2016. — 376 p. — ISBN 978-81-8094-004-0.
This book explains the basic concepts in biochemistry and is primarily intended for beginners in the subject. Knowledge of biochemistry is mandatory for students of zoology, botany, microbiology, biotechnology, bioinformatics, agriculture, home science, veterinary science and health science. Students of biology possess inadequate knowledge of biochemistry and have difficulty in understanding its basic principles. Efforts have been put in to present the subject in a simple and lucid way.
Contents
Introduction
Water
Carbohydrates
Carbohydrate metabolism
Lipids
Lipid metabolism
Proteins
Protein metabolism
Nucleic acids
Enzymes
High-energy compounds
Vitamins
Hormones
Biological detoxification
Antibiotics
Biochemical techniques
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