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Bettelheim F.A., Brown W.H., Campbell M.K., Farrell S.O., Torres O.J. Introduction to General, Organic and Biochemistry

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Bettelheim F.A., Brown W.H., Campbell M.K., Farrell S.O., Torres O.J. Introduction to General, Organic and Biochemistry
11th Edition. — Cengage Learning, 2016. — 1066 p. — ISBN-13 978-1-285-86975-9.
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
Contents in Brief
General chemistry
Matter, Energy, and Measurement
Atoms
Chemical Bonds
Chemical Reactions
Gases, liquids, and Solids
Solutions and Colloids
Reaction Rates and Chemical Equilibrium
Acids and Bases
Nuclear Chemistry
Organic chemistry
Organic chemistry
Alkanes
Alkenes and alkynes
Benzene and its derivatives
Alcohols, ethers, and thiols
Chirality: the handedness of molecules
Amines
Aldehydes and ketones
Carboxylic acids
Carboxylic anhydrides, esters, and amides
Biochemistry
Carbohydrates
Lipids
Proteins
Enzymes
Chemical Communications: neurotransmitters and hormones
Nucleotides, nucleic Acids, and heredity
Gene Expression and Protein Synthesis
Bioenergetics: how the Body Converts Food to Energy
Specific Catabolic Pathways: Carbohydrate, lipid, and Protein Metabolism
Biosynthetic Pathways
Nutrition
Immunochemistry
Body Fluids
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