11th Edition. — Cengage Learning, 2016. — 1066 p. — ISBN-13 978-1-285-86975-9.Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life. Contents in Brief General chemistry Matter, Energy, and Measurement Atoms Chemical Bonds Chemical Reactions Gases, liquids, and Solids Solutions and Colloids Reaction Rates and Chemical Equilibrium Acids and Bases Nuclear Chemistry Organic chemistry Organic chemistry Alkanes Alkenes and alkynes Benzene and its derivatives Alcohols, ethers, and thiols Chirality: the handedness of molecules Amines Aldehydes and ketones Carboxylic acids Carboxylic anhydrides, esters, and amides Biochemistry Carbohydrates Lipids Proteins Enzymes Chemical Communications: neurotransmitters and hormones Nucleotides, nucleic Acids, and heredity Gene Expression and Protein Synthesis Bioenergetics: how the Body Converts Food to Energy Specific Catabolic Pathways: Carbohydrate, lipid, and Protein Metabolism Biosynthetic Pathways Nutrition Immunochemistry Body Fluids
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