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Bayless Rick. Authentic Mexican

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Bayless Rick. Authentic Mexican
HarperCollins e-books, 2007. - 646 p.
Yet all of this accessibility of ingredients and growing familiarity with Mexican cuisine hasn’t eliminated the need for a good set of classic recipes. That’s why I—like so many of you—continue to turn to Authentic Mexican for a really great tortilla soup or fresh cornpoblano chowder, for a soul-satisfying pork tinga or Yucatecan shrimp a la vinagreta, for street-style red chile enchiladas or that savory, fruity Oaxacan mole they call manchamanteles. The recipes I mined over many years from hundreds of Mexico’s traditional cooks—and perfected in my American kitchen—have never let me down.
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