5th Edition. — Lippincott Williams & Wilkins, 2011. — 533 p. — ISBN 160831412X.Thoroughly updated for its Fifth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information through powerful visual resources essential to mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include expanded coverage of molecular biology. Contents Protein Structure and Function Amino Acids Structure of Proteins Globular Proteins Fibrous Proteins Enzymes Intermediary Metabolism Bioenergetics and Oxidative Phosphorylation to Carbohydrates Glycolysis Tricarboxylic Acid Cycle Gluconeogenesis Glycogen Metabolism Metabolism of Monosaccharides and Disaccharides Pentose Phosphate Pathway and NADPH Glycosaminoglycans, Proteoglycans, and Glycoproteins Lipid Metabolism Metabolism of Dietary Lipids Fatty Acid and Triacylglycerol Metabolism Complex Lipid Metabolism Cholesterol and Steroid Metabolism Nitrogen Metabolism Amino Acids: Disposal of Nitrogen Amino Acid Degradation and Synthesis Conversion of Amino Acids to Specialized Products Nucleotide Metabolism Integration of Metabolism Metabolic Effects of Insulin and Glucagon The Feed/Fast Cycle Diabetes Mellitus Obesity Nutrition Vitamins Storage and Expression of Genetic Information DNA Structure, Replication and Repair RNA Structure, Synthesis and Processing Protein Synthesis Regulation of Gene Expression Biotechnology and Human Disease
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