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Harvey R.A., Ferrier D.R. Biochemistry

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Harvey R.A., Ferrier D.R. Biochemistry
5th Edition. — Lippincott Williams & Wilkins, 2011. — 533 p. — ISBN 160831412X.
Thoroughly updated for its Fifth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information through powerful visual resources essential to mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include expanded coverage of molecular biology.
Contents
Protein Structure and Function
Amino Acids
Structure of Proteins
Globular Proteins
Fibrous Proteins
Enzymes
Intermediary Metabolism
Bioenergetics and Oxidative Phosphorylation
to Carbohydrates
Glycolysis
Tricarboxylic Acid Cycle
Gluconeogenesis
Glycogen Metabolism
Metabolism of Monosaccharides and Disaccharides
Pentose Phosphate Pathway and NADPH
Glycosaminoglycans, Proteoglycans, and Glycoproteins
Lipid Metabolism
Metabolism of Dietary Lipids
Fatty Acid and Triacylglycerol Metabolism
Complex Lipid Metabolism
Cholesterol and Steroid Metabolism
Nitrogen Metabolism
Amino Acids: Disposal of Nitrogen
Amino Acid Degradation and Synthesis
Conversion of Amino Acids to Specialized Products
Nucleotide Metabolism
Integration of Metabolism
Metabolic Effects of Insulin and Glucagon
The Feed/Fast Cycle
Diabetes Mellitus
Obesity
Nutrition
Vitamins
Storage and Expression of Genetic Information
DNA Structure, Replication and Repair
RNA Structure, Synthesis and Processing
Protein Synthesis
Regulation of Gene Expression
Biotechnology and Human Disease
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