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Mainstreaming Agrobiodiversity in Sustainable Food Systems: Scientific Foundations for an Agrobiodiversity Index

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Mainstreaming Agrobiodiversity in Sustainable Food Systems: Scientific Foundations for an Agrobiodiversity Index
Bioversity International, Rome, Italy. — Bioversity International, 2017. — 157 p.
As the United Nations Decade on Biodiversity (2011–2020) reaches its mid-point, the UN Decade of Action on Nutrition has just begun (2016–2025). This five-year overlap of global action offers a rare opportunity to bring together biodiversity and nutrition in novel ways for positive benefits to both. When people think of good nutrition, and about the diverse food groups that should be in a balanced diet, they rarely think about where those foods come from. By the same token, when people think about biological diversity, they may think about our animals, plants and birds in the wild, but they may not make the link to the amazing diversity that contributes to our food systems – the awe-inspiring diversity of species and varieties of cereals, pulses, fruits, vegetables, animals and fish – which have been developed by farmers over millennia and which are adapted to local customs and to different environments. Those links between production and consumption are important to sustainable food systems in order to have the richest possible food diversity on plates, sustainably sourced from the biological diversity that underpins agricultural systems.
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