Xia F., Zhang X., Lou X., Yuan Q.Y. (Eds.) Biosensors Based on Sandwich Assays

Springer Nature Singapore Pte Ltd., 2018. — 217 p. — ISBN: 9811078343.This book shows the various sandwich assays that are constructed from recognition molecules, such as antibodies, oligonucleotide sequences and aptamers, developed as a result of nano- and biotechnology advances. It consists of ten chapters presenting interesting examples of these assays, organized according to the type of analytic methods (colorimetric, fluorescence, electrochemical, etc.) and detected objects (protein, nucleic acid, small-molecule, ion, etc.). It also includes a chapter discussing the introduction of sandwich assays as biosensors for the detection of a range of targets. It is an interesting and useful resource for a wide readership in various fields of chemical science and nanotechnology.Colorimetric Sandwich Assays for Protein Detection
Fluorescence Sandwich Assays for Protein Detection
Electrochemical Sandwich Assays for Protein Detection
Sandwich Assays Based on SPR, SERS, GMR, QCM, Microcantilever, SAW, and RRS Techniques for Protein Detection
Colorimetric Sandwich Assays for Nucleic Acid Detection
Fluorescence Sandwich Assays for Nucleic Acid Detection
Electrochemical Sandwich Assays for Nucleic Acid Detection
Sandwich Assays Based on QCM, SPR, Microcantilever, and SERS Techniques for Nucleic Acid Detection
Sandwich Assays for Small Molecule and Ion Detection
Sandwich Assay for Pathogen and Cells Detection
Biosensors Based on Supersandwich Assays