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Smith J.G. General, Organic, & Biological Chemistry

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Smith J.G. General, Organic, & Biological Chemistry
3rd Edition. — McGraw-Hill Education, New York,USA, 2016. — 1018 p. — ISBN 0073511242.
This text is different�Cby design. By relating fundamental concepts of general, organic, and biological chemistry to the everyday world, Jan Smith effectively engages students with bulleted lists, extensive illustrations, and step-by-step problem solving. Smith writes with an approach that delivers need-to-know information in a succinct style for today's students. Armed with an excellent illustration program full of macro-to-micro art, as well as many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of learning for students.
Brief Contents
Matter and Measurement
Atoms and the Periodic Table
Ionic Compounds
Covalent Compounds
Chemical Reactions
Energy Changes, Reaction Rates, and Equilibrium
Gases, Liquids, and Solids
Solutions
Acids and Bases
Nuclear Chemistry
Introduction to Organic Molecules and Functional Groups
Alkanes
Unsaturated Hydrocarbons
Organic Compounds That Contain Oxygen, Halogen, or Sulfur
The Three-Dimensional Shape of Molecules
Aldehydes and Ketones
Carboxylic Acids, Esters, and Amides
Amines and Neurotransmitters
Lipids
Carbohydrates
Amino Acids, Proteins, and Enzymes
Nucleic Acids and Protein Synthesis
Metabolism and Energy Production
Carbohydrate, Lipid, and Protein Metabolism
Available online only in McGraw-Hill Connect and Create
Body Fluids
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