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Voet D., Voet J.G. Biochemistry

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Voet D., Voet J.G. Biochemistry
4th Edition. — John Wiley & Sons, Inc., USA, 2011. — 1772 p. — ISBN 0470917458.
Biochemistry is a field of enormous fascination and utility, arising, no doubt, from our own self- interest. Human welfare, particularly its medical and nutritional aspects, has been vastly improved by our rapidly growing understanding of biochemistry. Indeed, scarcely a day passes without the report of a biomedical discovery that benefits a significant portion of humanity. Further advances in this rapidly expanding field of knowledge will no doubt lead to even more spectacular gains in our ability to understand nature and to control our destinies. It is therefore essential that individuals embarking on a career in biomedical sciences be well versed in biochemistry.
Introduction and Background
Aqueous Solutions
Thermodynamic Principles: A Review
Amino Acids
Nucleic Acids, Gene Expression, and Recombinant DNA Technology
Techniques of Protein and Nucleic Acid Purifications
Covalent Structures of Proteins and Nucleic Acids
Three-Dimensional Structures of Proteins
Protein Folding, Dynamics, and Structural Evolution
Hemoglobin: Protein Function in Microcosm
Sugars and Polysaccharides
Lipids and Membranes
Mechanisms of Enzyme Action
Introduction to Enzymes
Rates of Enzymatic Reactions
Enzymatic Catalysis
Introduction to Metabolism
Glycogen Metabolism
Signal Transduction
Transport through Membranes
Citric Acid Cycle
Electron Transport and Oxidative Phosphorylation
Other Pathways of Carbohydrate Metabolism
Lipid Metabolism
Amino Acid Metabolism
Energy Metabolism: Integration and Organ Specialization
Nucleotide Metabolism
Expression and Transmission of Genetic Information
Nucleic Acid Structures
DNA Replication, Repair, and Recombination
Viruses: Paradigms for Cellular Function
Eukaryotic Gene Expression
Molecular Physiology
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