Springer International Publishing AG, 2017. — 405 p. — ISBN 3319559400.This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Contents Food and Nutrition Security (Johanna Dwyer/Adam Drewnowski) Overview: Food and Nutrition Security Sustainable, Healthy Diets: Models and Measures Measuring Food Insecurity Modeling Sustainable Nutrition Security Social Disparities in Food and Nutrition Security (Jana Rückert-John) Nutrition Security in Older Adults: Status Quo and Future Development Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment Food Insecurity and Poverty in Germany Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers? Food Insecurity: Determinants and Impacts Consequences of Nutrition Insecurity (Hans Konrad Biesalski/JJ Strain) Sustainable Micronutrients in Europe: Is There Cause for Concern? Micronutrient Status in Affluent Societies The B-Vitamins Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions Iodine Deficiency: Achievements and Challenges for the 21st Century Adequate Protein in Nutrition: Arguments for More or Less? Malnutrition: Consequences for Clinical Outcomes in the Context of German Hospitals Solutions and Future Challenges (Manfred Eggersdorfer/Peter Weber) Ensuring Food and Nutrition Security in Affluent Societies The Food Industry as a Partner for Public Health? Improving Food and Nutrition Security in Affluent Societies: The View of a Food Ingredients Manufacturer Food and Nutrition Security: A Consumer Perspective Food Chain Processes and Food Quality The Bioavailability of Carotenoid Forms The Stability of Vitamins A and E in Edible Oils The Search for Optimal Macronutrient Recommendations Producing Sufficient Animal-Source Protein for the Growing World Population Nutrient Density: An Important Concept to Ensure Food and Nutrition Security in Modern Societies Does It Work? Is It Worth It? Evaluating the Costs and Benefits of Nutritional Interventions Approaches to Ensuring Food and Nutrition Security in the Elderly The Role of Food Fortification: The Example of Folic Acid The Role of Fortification and Dietary Supplements in Affluent Countries: Challenges and Opportunities
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