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Biesalski H.K., Drewnowski A., Dwyer J.T., Strain J.J., Weber P., Eggersdorfer M. (Eds.) Sustainable Nutrition in a Changing World

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Biesalski H.K., Drewnowski A., Dwyer J.T., Strain J.J., Weber P., Eggersdorfer M. (Eds.) Sustainable Nutrition in a Changing World
Springer International Publishing AG, 2017. — 405 p. — ISBN 3319559400.
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity.
Contents
Food and Nutrition Security (Johanna Dwyer/Adam Drewnowski)
Overview: Food and Nutrition Security
Sustainable, Healthy Diets: Models and Measures
Measuring Food Insecurity
Modeling Sustainable Nutrition Security
Social Disparities in Food and Nutrition Security (Jana Rückert-John)
Nutrition Security in Older Adults: Status Quo and Future Development
Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment
Food Insecurity and Poverty in Germany
Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers?
Food Insecurity: Determinants and Impacts
Consequences of Nutrition Insecurity (Hans Konrad Biesalski/JJ Strain)
Sustainable Micronutrients in Europe: Is There Cause
for Concern?
Micronutrient Status in Affluent Societies
The B-Vitamins
Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions
Iodine Deficiency: Achievements and Challenges for the 21st Century
Adequate Protein in Nutrition: Arguments for More or Less?
Malnutrition: Consequences for Clinical Outcomes in the Context of German Hospitals
Solutions and Future Challenges (Manfred Eggersdorfer/Peter Weber)
Ensuring Food and Nutrition Security in Affluent Societies
The Food Industry as a Partner for Public Health?
Improving Food and Nutrition Security in Affluent Societies: The View of a Food Ingredients Manufacturer
Food and Nutrition Security: A Consumer Perspective
Food Chain Processes and Food Quality
The Bioavailability of Carotenoid Forms
The Stability of Vitamins A and E in Edible Oils
The Search for Optimal Macronutrient Recommendations
Producing Sufficient Animal-Source Protein for the Growing World Population
Nutrient Density: An Important Concept to Ensure Food and Nutrition Security in Modern Societies
Does It Work? Is It Worth It? Evaluating the Costs and Benefits of Nutritional Interventions
Approaches to Ensuring Food and Nutrition Security in the Elderly
The Role of Food Fortification: The Example of Folic Acid
The Role of Fortification and Dietary Supplements in Affluent Countries: Challenges and Opportunities
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