9th Edition. — McGraw-Hill Education, New York, USA, 2016. — 942 p. — ISBN: 9780078021541.The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications. Brief Contents General Chemistry Chemistry: Methods and Measurement The Structure of the Atom and the Periodic Table Structure and Properties of Ionic and Covalent Compounds Calculations, Chemical Changes, and the Chemical Equation States of Matter: Gases, Liquids, and Solids Solutions Energy, Rate, and Equilibrium Acids and Bases The Nucleus, Radioactivity, and Nuclear Medicine Organic Chemistry An Introduction to Organic Chemistry: The Saturated Hydrocarbons The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics Alcohols, Phenols, Thiols, and Ethers Aldehydes and Ketones Carboxylic Acids and Carboxylic Acid Derivatives Amines and Amides Biochemistry Carbohydrates Lipids and Their Functions in Biochemical Systems Protein Structure and Function Enzymes Introduction to Molecular Genetics Carbohydrate Metabolism Aerobic Respiration and Energy Production Fatty Acid Metabolism
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