New York: Springer, 2014. - 265 p.This book is written for academic and industry professionals working in the field of sensing, instrumentation and related fields, and is positioned to give a snapshot of the current state of the art in sensing technology, particularly from the applied perspective. The book is intended to give a broad overview of the latest developments, in addition to discussing the process through which researchers go through in order to develop sensors, or related systems, which will become more widespread in the future.Contents :
Front Matter Cochlear Implant Electrode Improvement for Stimulation and Sensing Machine Vision Based Techniques for Automatic Mango Fruit Sorting and Grading Based on Maturity Level and Size Region Adaptive, Unsharp Masking Based Lanczos-3 Interpolation for 2-D Up-Sampling: Crisp-Rule Versus Fuzzy-Rule Based Approach Gaze-Controlled Stereo Vision to Measure Position and Track a Moving Object: Machine Vision for Crane Control Integrated Determination of Tea Quality Based on Taster’s Evaluation, Biochemical Characterization and Use of Electronics Electronic Nose and Its Application to Microbiological Food Spoilage Screening Multiclass Kernel Classifiers for Quality Estimation of Black Tea Using Electronic Nose Electronic Nose Setup for Estimation of Rancidity in Cookies Optimization of Sensor Array in Electronic Nose by Combinational Feature Selection Method Exploratory Study on Aroma Profile of Cardamom by GC-MS and Electronic Nose High Frequency Surface Acoustic Wave (SAW) Device for Toxic Vapor Detection: Prospects and Challenges Electronic and Electromechanical Tester of Physiological Sensors Back Matter
Чтобы скачать этот файл зарегистрируйтесь и/или войдите на сайт используя форму сверху.