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Cho S., Finocchiaro E.T. (Eds.) Handbook of Prebiotics and Probiotics. Ingredients Health Benefits and Food Applications

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Cho S., Finocchiaro E.T. (Eds.) Handbook of Prebiotics and Probiotics. Ingredients Health Benefits and Food Applications
CRC Press, 2010. — 416 p.
Prebiotics and probiotics have been proven to promote gastrointestinal health and immune function. The concept behind probiotics is to enhance good bacteria and discourage bad bacteria in the human gastrointestinal tract. Prebiotics, which enhance the growth of beneficial bacteria in the lower intestine, are primarily fibers naturally found in food. The food industry is in a position to recognize that prebiotics and probiotics may contribute to helping improve public health by promoting gastrointestinal health as well as immune function. However, it is important to find prebiotics and probiotics that are fully compatible with formulation, processing, packaging, and distribution. This Handbook of Prebiotics and Probiotics Ingredients is comprehensive in the field of prebiotics and probiotics; it includes the most current biological research findings and food applications. The handbook also includes global aspects of both prebiotics and probiotics with chapters contributed by experts from around the world. It will serve as a thorough reference for product developers, nutritionists, health professionals, and government agencies worldwide.
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