Plume, 2015. — 583 p. — ISBN-10: 0142196967. — ISBN-13: 978-0142196960The №1 National Bestseller! A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes Step-by-Step hacks: KFC Original Recipe Fried Chicken and Cole Slaw Cinnabon Classic Cinnamon Roll IKEASwedish Meatballs Pinkberry Original Frozen Yogurt Raising Cane's Chicken Fingers and Sauce Arby's Curly Fries LofthouseFrosted Cookies Wendy's Chili Panera Bread Fuji Apple Chicken Salad Starbucks Cake Pops Cafe Rio Sweet Pork Barbacoa McDonald's McRib Sandwich The Melting Pot Cheddar Cheese Fondue P.F. Chang's Chicken Lettuce Wraps The Cheesecake Factory Stuffed Mushrooms Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream Chick-fil-A Chicken Sandwich Chili's Baby Back Ribs Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak Cracker Barrel Hash Brown Casserole Mrs. Fields Chocolate Chip Cookies Ruth's Chris Steakhouse Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
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