NFPA 96: 2014 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Publisher: NFPA
Publish Date: 2014
Pages: 52
Language: English
Format: PDF
Size: 3 627 KbDocument ScopeThis standard shall provide the minimum fire safety
requirements (preventative and operative) related to the design,
installation, operation, inspection, and maintenance of
all public and private cooking operations.