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Crowe J., Bradshaw T. Chemistry for the Biosciences: The Essential Concepts

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Crowe J., Bradshaw T. Chemistry for the Biosciences: The Essential Concepts
2nd Edition. — Oxford University Press, 2010. — 705 p.
Chemistry pervades our lives, giving shape and character to the world around us. It molds our climate, fuels our transport, and gives food its taste and smell. Chemistry powers life itself.
Chemistry for the Biosciences leads students through the chemical concepts that are essential to understanding biological systems, using everyday examples and analogies to build their confidence in mastering an often daunting subject. Offering clear, straightforward explanations, the text focuses on comprehension rather than on rote learning. Employing relevant biological examples throughout, it illustrates just how integral chemistry is to the biosciences. Self-assessment questions encourage students to monitor their progress. An expanded Companion Website features resources for students and instructors.
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