2nd Edition. - CRC Press, 2008. - 194 p. - Fundamentals of Biochemical Calculations, Second Edition demystifies the fundamental calculations used in modern biochemistry, cell biology, and allied biomedical sciences. The book encouragesbothundergraduates and scientists to develop an understanding of the processes involved in performing biochemical calculations, rather than rely on memorized formulae. Detailed calculation steps, useful comments, and mathematical hints enhance solved problems throughout. Encouraging the use of the Ratio Method, the author draws attention to its applicability to a wide variety of biochemistry problems with logical consistency and intuitive ease. This entirely revised and updated second edition introduces three new chapters with coverage of laboratory-oriented calculations and data presentation, calculations relating to the emerging techniques in DNA and molecular biology, and applying the Ratio Method to pharmaceutical calculations. New edition adds questions and extra tips in every chapter to help students perform biochemical calculations on their own! By strengthening their understanding of mathematical logic and problem solving skills, Fundamentals of Biochemical Calculations, Second Edition enables students and biochemists to explore a wider range of real-world applications with the ability to tackle increasingly complex problems in biochemistry and related fields.Contents Introduction Units and Amounts Preparation of Solutions and Dilutions Relative Molecular Mass and Stoichiometry Acids, Bases, and Buffers Polarimetry Enzyme Amounts Enzyme Kinetics Colorimetry and Spectrophotometry Lipid Analysis Tissue and Fluid Content Practical Calculations DNA and Molecular Biology Pharmaceutical Calculations Appendix: Units and Their Conversions Suggested Reading and Bibliography Index
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