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Pelley J.W. Elsevier's Integrated Review Biochemistry

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Pelley J.W. Elsevier's Integrated Review Biochemistry
2nd Edition. - Elsevier, 2012. - 253 p. - Effectively merge basic science and clinical skills with Elsevier's Integrated Review Biochemistry, by John W. Pelley, PhD. This concise, high-yield title in the popular Integrated Review Series focuses on the core knowledge in biochemistry while linking that information to related concepts from other basic science disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Online access via www.studentconsult.com - included with your purchase - allows you to conveniently access the book's complete text and illustrations online as well as relevant content from other Student Consult titles. This concise and user-friendly reference provides crucial guidance for the early years of medical training and USMLE preparation.
Acid Base Concepts
Structure and Properties of Biological Molecules
Protein Structure and Function
Enzymes and Energetics
Membranes and Intracellular Signal Transduction
Glycolysis and Pyruvate Oxidation
Citric Acid Cycle, Electron Transport Chain, and Oxidative Phosphorylation
Gluconeogenesis and Glycogen Metabolism
Minor Carbohydrate Pathways: Ribose, Fructose, and Galactose
Fatty Acid and Triglyceride Metabolism
Metabolism of Steroids and Other Lipids
Amino Acid and Heme Metabolism
Integration of Carbohydrate, Fat, and Amino Acid Metabolism
Purine, Pyrimidine, and Single Carbon Metabolism
Organization, Synthesis, and Repair of DNA
RNA Transcription and Control of Gene Expression
Protein Synthesis and Degradation
Recombinant DNA and Biotechnology
Tissue Biochemistry
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