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Bettelheim F., Brown W., Campbell M., Farrell S. Introduction to General, Organic, and Biochemistry

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Bettelheim F., Brown W., Campbell M., Farrell S. Introduction to General, Organic, and Biochemistry
9th ed. — Brooks/Cole, 2010. - 967 p. ISBN-10: 0495391123
With dynamic art, interesting health science examples, and coverage of the latest issues, it's easy to see why this book is a bestseller! You'll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition-the authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistry-building your comprehension and bringing the concepts to life.
Contents
General Chemistry
Matter, Energy, and Measurement
Atoms
Chemical Bonds
Chemical Reactions
Gases, Liquids, and Solids
Solutions and Colloids
Reaction Rates and Chemical Equilibrium
Acids and Bases
Nuclear Chemistry
Organic Chemistry
Organic Chemistry
Alkanes
Alkenes and Alkynes
Benzene and Its Derivatives
Alcohols, Ethers, and Thiols
Chirality: The Handedness of Molecules
Amines
Aldehydes and Ketones
Carboxylic Acids
Carboxylic Anhydrides, Esters, and Amides
Biochemistry
Carbohydrates
Lipids
Proteins
Enzymes
Chemical Communicators: Neurotransmitters and Hormones
Nucleotides, Nucleic Acids, and Heredity
Gene Expression and Protein Synthesis
Bioenergetics: How the Body Converts Food to Energy
Specifi c Catabolic Pathways: Carbohydrate,
Lipid, and Protein Metabolism
Biosynthetic Pathways
Nutrition
mmunochemistry
Body Fluids
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